Abstract
Influence of nitrogen content on both β-glucosidase and β-xylosidase activities from non-Saccharomyces has been studied. Enzymatic activities have been inducted by the presence of xylan in the medium. Results show that, among others as pH or sugar or ethanol content, the concentration of nitrogen in the medium is a factor to be considered in order to optimize β-glucosidase and β-xylosidase enzymatic activities. This is the first work studying the influence of nitrogen content on glycolytic enzymes produced by non-Saccharomyces yeasts.
- Received July 2018.
- Revision received January 2019.
- Accepted March 2019.
- ©2019 by the American Society for Enology and Viticulture
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