Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello; Matteo Giaccone; Pasquale Scognamiglio; Alessandro Mataffo; Maurizio Teobaldelli; Boris Basile

doi:10.5344/ajev.2019.18079

Research Article

Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. 2019 : ajev.2019.18079 ; DOI: 10.5344/ajev.2019.18079

Giulio Caccavello

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Matteo Giaccone

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Pasquale Scognamiglio

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Alessandro Mataffo

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Maurizio Teobaldelli

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Boris Basile

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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For correspondence: boris.basile@unina.it

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DOI

https://doi.org/10.5344/ajev.2019.18079

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American Journal of Enology and Viticulture

History

Received September 2018
Revision received January 2019
Revision received April 2019
Accepted April 2019
Published online June 2019.

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Giulio Caccavello1,
Matteo Giaccone1,
Pasquale Scognamiglio1,
Alessandro Mataffo1,
Maurizio Teobaldelli1 and
Boris Basile1,*

¹Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

↵* Corresponding author (boris.basile{at}unina.it; tel: +39 0812539387; fax: +39 0817755114)

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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. 2019 ajev.2019.18079 ; DOI: 10.5344/ajev.2019.18079

Giulio Caccavello

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Matteo Giaccone

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Pasquale Scognamiglio

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Alessandro Mataffo

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Maurizio Teobaldelli

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Boris Basile

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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For correspondence: boris.basile@unina.it

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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. 2019 ajev.2019.18079 ; DOI: 10.5344/ajev.2019.18079

Giulio Caccavello

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Matteo Giaccone

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Pasquale Scognamiglio

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Alessandro Mataffo

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Maurizio Teobaldelli

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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Boris Basile

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy

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For correspondence: boris.basile@unina.it

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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot Trimming Applied at Three Stages of Berry Ripening

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