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Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set

Stewart K. Field, Jason. P. Smith, Erin N. Morrison, R. J. Neil Emery, Bruno P. Holzapfel
Am J Enol Vitic.  2019  : ajev.2019.19038  ; DOI: 10.5344/ajev.2019.19038

Article Information

DOI 
https://doi.org/10.5344/ajev.2019.19038
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2019
  • Revision received September 2019
  • Accepted October 2019
  • Published online October 2019.

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Copyright & Usage 
©2019 by the American Society for Enology and Viticulture

Author Information

  1. Stewart K. Field1,2,*,
  2. Jason. P. Smith1,
  3. Erin N. Morrison3,
  4. R. J. Neil Emery3 and
  5. Bruno P. Holzapfel1,4
  1. 1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 2678
  2. 2Current address: Viticulture and Wine Department, Nelson Marlborough Institute of Technology, 85 Budge Street, Blenheim 7240, New Zealand
  3. 3Biology Department, Trent University, Peterborough, ON K9J 7B8, Canada
  4. 4New South Wales Department of Primary Industries, Wagga Wagga, Australia
  1. ↵* Corresponding author (stewart.field{at}nmit.ac.nz)

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Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
Stewart K. Field, Jason. P. Smith, Erin N. Morrison, R. J. Neil Emery, Bruno P. Holzapfel
Am J Enol Vitic.  2019  ajev.2019.19038  ; DOI: 10.5344/ajev.2019.19038
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