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History
- Received April 2019
- Revision received September 2019
- Revision received October 2019
- Accepted November 2019
- Published online December 2019.
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©2019 by the American Society for Enology and Viticulture
Author Information
- 1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India
- 2Academy of Scientific and Innovative Research (AcSIR), CSIR- CFTRI Campus, Mysuru, Karnataka, India
- ↵* Corresponding author (apramitadevi.1990{at}gmail.com)