Article Information
Published By
History
- Received August 2019
- Revision received November 2019
- Accepted November 2019
- Published online December 2019.
Article Versions
- You are currently viewing a Previous version of this article (December 16, 2019 - 12:26).
- View the most recent version of this article
Copyright & Usage
©2019 by the American Society for Enology and Viticulture
Author Information
- Cristina Medina-Plaza1,
- Jordan W. Beaver1,
- Konrad V. Miller3,
- Larry Lerno1,
- Nick Dokoozlian2,
- Ravi Ponangi2,
- Tom Blair2,
- David E. Block1,3 and
- Anita Oberholster1,*
- 1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln., Davis, CA 95616
- 2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
- 3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616
- ↵* Corresponding author (aoberholster{at}ucdavis.edu; fax: 530-752-0382)