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History
- Received January 2019
- Revision received March 2020
- Revision received March 2020
- Accepted April 2020
- Published online April 2020.
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©2020 by the American Society for Enology and Viticulture
Author Information
- Anna L. Carew1,
- Fiona L. Kerslake1,*,
- Keren A. Bindon2,
- Paul A. Smith3,
- Dugald C. Close1 and
- Robert G. Dambergs4,5
- 1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
- 2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064
- 3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071
- 4WineTQ, PO Box 3, Monash, South Australia, Australia 5342
- 5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia.
- ↵* Corresponding author (Fiona.Kerslake{at}utas.edu.au; tel: +61 3 6324 5609)