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Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines

Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
Am J Enol Vitic. April 2020 : ajev.2020.19083; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083
Gavin L. Sacks
1Professor, Cornell University, Department of Food Science, Ithaca, NY 14853
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  • For correspondence: gls9@cornell.edu
Patricia A. Howe
2University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616
5Previous address: Constellation Brands, 166 Gateway Road East, Napa, CA 94559
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Matthew Standing
3Plumpton College, University of Brighton, Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE. UK
6Current address: Dehlinger Winery, 4101 Vine Hill Road, Sebastopol, CA, 95472
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John C. Danilewicz
4Private Laboratory: 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
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Article Information

DOI 
https://doi.org/10.5344/ajev.2020.19083

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 26, 2019
  • Revision received March 30, 2020
  • Accepted April 9, 2020
  • Published online April 29, 2020.

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  • You are currently viewing a Previous version of this article (April 29, 2020 - 20:39).
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Copyright & Usage 
©2020 by the American Society for Enology and Viticulture

Author Information

  1. Gavin L. Sacks1,*,
  2. Patricia A. Howe2,5,
  3. Matthew Standing3,6 and
  4. John C. Danilewicz4
  1. 1Professor, Cornell University, Department of Food Science, Ithaca, NY 14853
  2. 2University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616
  3. 3Plumpton College, University of Brighton, Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE. UK
  4. 4Private Laboratory: 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
  5. 5Previous address: Constellation Brands, 166 Gateway Road East, Napa, CA 94559
  6. 6Current address: Dehlinger Winery, 4101 Vine Hill Road, Sebastopol, CA, 95472
  1. ↵* Corresponding author (email gls9{at}cornell.edu; tel: 607-255-2335)

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Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
Am J Enol Vitic.  April 2020  ajev.2020.19083;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083

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Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
Am J Enol Vitic.  April 2020  ajev.2020.19083;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083
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