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History
- Received January 2020
- Revision received April 2020
- Accepted April 2020
- Published online April 2020.
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©2020 by the American Society for Enology and Viticulture
Author Information
- 1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- 2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- 3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- 4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- ↵* Corresponding author (james.osborne{at}oregonstate.edu; tel: 541 737-6494; fax 541 737-1877)