Article Information
Published By
History
- Received May 2020
- Revision received September 2020
- Accepted October 2020
- Published online October 2020.
Article Versions
- You are currently viewing a Previous version of this article (October 9, 2020 - 09:39).
- View the most recent version of this article
Copyright & Usage
©2020 by the American Society for Enology and Viticulture
Author Information
- Celeste Arancibia1,*,
- Emiliano Malovini1,
- Cecilia B. Agüero2,
- Fernando Buscema3,
- Rodrigo Alonso3,
- M. Andrew Walker2 and
- Liliana E. Martínez1
- 1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina
- 2Department of Viticulture and Enology, University of California, Davis, CA 95616
- 3Catena Institute of Wine, Mendoza 5509, Argentina
- ↵* Corresponding author(carancibia{at}fca.uncu.edu.ar; tel: +54 261 4135000 int. 1236)