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History
- Received February 2020
- Revision received March 2020
- Revision received September 2020
- Accepted November 2020
- Published online December 2020.
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© 2020 by the American Society for Enology and Viticulture.
Author Information
- 1Instituto Tecnológico Agrario de Castilla y León. Consejería de Agricultura y Ganadería. Ctra Burgos Km 119, Finca Zamadueñas. 47071 Valladolid, Spain;
- 2Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain; and
- 3Department of Genetics, Physiology and Microbiology. Unit of Microbiology. Biology Faculty, Complutense University of Madrid, Madrid, Spain.
- ↵*Corresponding author: (permagsi{at}itacyl.es; tel: +34 983 415245)