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Research Article

Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington

Katherine E. East, Inga A. Zasada, Julie Tarara, Michelle M. Moyer
Am J Enol Vitic.  2020  : ajev.2020.20023  ; DOI: 10.5344/ajev.2020.20023
Katherine E. East
1Michigan State University – Southwest Michigan Research and Extension Center, Benton Harbor, MI 49022;
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Inga A. Zasada
2USDA-ARS-Horticultural Crops Research Laboratory, Corvallis, OR 97330;
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Julie Tarara
3Ste. Michelle Wine Estates, Prosser, WA 99350; and
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Michelle M. Moyer
4Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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  • For correspondence: michelle.moyer{at}wsu.edu
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Abstract

In Washington, most winegrapes are own-rooted Vitis vinifera, which is susceptible to the plant-parasitic nematodes Meloidogyne hapla and Xiphinema americanum. Using resistant rootstocks to manage nematodes has not been evaluated in Washington vineyards. A long-term vineyard trial was established to evaluate the effects of soil fumigation and rootstock genotype on M. hapla and X. americanum population dynamics and vine growth during vineyard establishment (first three years) in a replant scenario. Vines in an existing V. vinifera ‘Chardonnay’ vineyard were first treated with foliar glyphosate in fall 2014. Randomized areas within the vineyard were then either fumigated or not with drip-applied metam sodium. Following fumigation, vines were removed. In spring 2015, the vineyard was replanted to Chardonnay on the following rootstocks: 1103 Paulsen, 101-14 Millardet et de Grasset, Teleki 5C, and Harmony. Self-grafted and own-rooted Chardonnay were included. Fumigation reduced M. hapla soil second-stage juvenile (J2) population densities on own-rooted and self-grafted vines for only the first year after fumigation. One year after fumigation, the self-grafted and own-rooted vines had higher population densities of M. hapla J2 than rootstocks. All rootstocks supported measurable densities of M. hapla J2 but were poor hosts relative to V. vinifera. Fumigation effectively reduced population densities of X. americanum for up to 3.5 years. Fumigation also reduced early establishment pruning weights. Vines grown in fumigated areas had lower pruning weights through year 2; but rootstock was the bigger influence on pruning weights by year 3. This trial demonstrates that rootstocks have a more sustained impact on nematode re-establishment and subsequent vine health in a vineyard replant scenario than that of pre-plant fumigation.

  • fumigation
  • Meloidogyne hapla
  • nematode dosage
  • rootstocks
  • Vitis vinifera
  • Xiphinema
  • Received April 2020.
  • Revision received September 2020.
  • Accepted October 2020.
  • Published online December 2020
  • © 2020 by the American Society for Enology and Viticulture.
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You have accessRestricted access
Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington
Katherine E. East, Inga A. Zasada, Julie Tarara, Michelle M. Moyer
Am J Enol Vitic.  2020  ajev.2020.20023  ; DOI: 10.5344/ajev.2020.20023
Katherine E. East
1Michigan State University – Southwest Michigan Research and Extension Center, Benton Harbor, MI 49022;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Inga A. Zasada
2USDA-ARS-Horticultural Crops Research Laboratory, Corvallis, OR 97330;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Julie Tarara
3Ste. Michelle Wine Estates, Prosser, WA 99350; and
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michelle M. Moyer
4Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: michelle.moyer{at}wsu.edu

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Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington
Katherine E. East, Inga A. Zasada, Julie Tarara, Michelle M. Moyer
Am J Enol Vitic.  2020  ajev.2020.20023  ; DOI: 10.5344/ajev.2020.20023
Katherine E. East
1Michigan State University – Southwest Michigan Research and Extension Center, Benton Harbor, MI 49022;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Inga A. Zasada
2USDA-ARS-Horticultural Crops Research Laboratory, Corvallis, OR 97330;
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Julie Tarara
3Ste. Michelle Wine Estates, Prosser, WA 99350; and
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Michelle M. Moyer
4Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: michelle.moyer{at}wsu.edu
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