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History
- Received August 2020
- Revision received November 2020
- Revision received January 2021
- Accepted January 2021
- Published online March 2021.
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© 2021 by the American Society for Enology and Viticulture
Author Information
- Sarah E. Mayfield1,
- Renee T. Threlfall1,*,
- Dorothea Leis2,
- Luke R. Howard1,
- Erich Leitner2 and
- John R. Clark3
- 1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;
- 2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;
- 3Department of Horticulture, University of Arkansas, 316 Plant Sciences Building, Fayetteville, AR 72701.
- ↵*Corresponding author (rthrelf{at}uark.edu; tel: 479-575-4677; fax: 479-575-6936)