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History
- Received September 2020
- Revision received December 2020
- Accepted February 2021
- Published online April 2021.
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This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).
Author Information
- Cecilia Squeri1,
- Irene Diti1,
- Irene Pauline Rodschinka1,
- Stefano Poni1,*,
- Paolo Dosso2,
- Carla Scotti3 and
- Matteo Gatti1
- 1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84 – 29122 Piacenza, Italy;
- 2Studio di Ingegneria Terradat, via A. Costa 17, 20037 Paderno Dugnano, Milano, Italy;
- 3I.Ter Soc. Cooperativa, Via E. Zacconi 12. 40127, Bologna, Italy.
- ↵*Corresponding author (stefano.poni{at}unicatt.it; fax: +39523599268)