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History
- Received March 2021
- Revision received August 2021
- Revision received September 2021
- Accepted October 2021
- Published online November 2021.
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Copyright © 2021 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- 1Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, San Miguel de Tucumán, Argentina;
- 2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.
- ↵*Corresponding author (pedroaredes{at}hotmail.com)