Data supplements
Supplemental Table 1 One-way analysis of variance of berry chemistry taken at time of harvest, 2019 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 2 One-way analysis of variance of berry chemistry taken at time of harvest, 2020 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 3 Two-way analysis of variance of basic chemistry of wines taken at time of bottling, 2019 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 4 Two-way analysis of variance of basic chemistry of wines taken at time of bottling, 2020 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 5 Two-way analysis of variance of phenolic concentrations taken at time of pressing, 2019 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 6 Two-way analysis of variance of phenolic concentrations taken at time of pressing, 2020 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 7 Two-way analysis of variance of color analysis taken at pressing, 2019 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 8 Two-way analysis of variance of color analysis taken at pressing, 2020 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 9 Two-way analysis of variance of individual anthocyanin concentrations via high-performance liquid chromatography-diode array detector, taken at time of pressing, 2019 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 10 Two-way analysis of variance of individual anthocyanin concentrations via high-performance liquid chromatography-diode array detector, taken at time of pressing, 2020 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 11 Two-way analysis of variance of individual flavonol concentrations via high-performance liquid chromatography-diode array detector, taken at time of pressing, 2019 vintage. Values represent the average of three replicates (n = 3).
Supplemental Table 12 Two-way analysis of variance of individual flavonol concentrations via high-performance liquid chromatography-diode array detector, taken at time of pressing, 2020 vintage. Values represent the average of three replicates (n = 3).
Supplemental Figure 1 Growing degree days (GDD) accumulation for weather station 232, Santa Maria, California, during the 2019 and 2020 growing seasons. Harvest dates are indicated with arrows.
Supplemental Figure 2 Evolution of temperature during alcoholic fermentation taken at one-minute intervals, 2019 and 2020 vintages. A) Clone 115; B) Clone 777; and C) Clone 828. Each line represents the average of three tank replicates (n = 3), with shadows representing the standard error of the mean.
Supplemental Figure 3 Full visible absorption spectra scans taken at time of pressing, 2019 and 2020 vintages. A) 2019 vintage; B) 2020 vintage. Lines represent the average of all treatment replicates (n = 3).