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History
- Received October 2021
- Revision received December 2021
- Accepted December 2021
- Published online January 2022.
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Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- Daisuke Mori1,2,
- Norimichi Hanya1,
- Hiroshi Kanamaru2,
- Yoshiyuki Masumura2,
- Yoshinao Aoki1 and
- Shunji Suzuki1,*
- 1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan
- 2Planning Department, NIHONSHINKO Co., Ltd., Osaka, Japan
- ↵*Corresponding author(suzukis{at}yamanashi.ac.jp)