Article Information
Published By
History
- Received October 2021
- Revision received January 2022
- Accepted February 2022
- Published online March 2022.
Article Versions
- You are currently viewing a Previous version of this article (March 21, 2022 - 11:43).
- View the most recent version of this article
Copyright & Usage
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).
Author Information
- Tian Tian, Former graduate student1,2,
- Meghan Ruppel, Former graduate student3,4,
- James Osborne5,
- Elizabeth Tomasino5 and
- R. Paul Schreiner6,*
- 1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331
- 2Present address: University of California Cooperative Extension, Kern County, 1301 South Mountain Vernon Avenue, Bakersfield, CA 93307
- 3Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
- 4Present address: The National Food Lab, Ithaca, NY, 14850
- 5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
- 6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330
- ↵* Corresponding author (paul.schreiner{at}usda.gov; tel: 541-738-4084; fax: 541-738-4025)
Statistics from Altmetric.com
Article usage
Jump to section
Related Articles
Cited By...
More from this TOC section
Similar Articles
