Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Article

Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay

Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, View ORCID ProfileR. Paul Schreiner
Am J Enol Vitic.  2022 : ajev.2022.21044 ; DOI: 10.5344/ajev.2022.21044
Tian Tian
1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331
2Present address: University of California Cooperative Extension, Kern County, 1301 South Mountain Vernon Avenue, Bakersfield, CA 93307
Roles: Former graduate student
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Meghan Ruppel
3Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
4Present address: The National Food Lab, Ithaca, NY, 14850
Roles: Former graduate student
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
James Osborne
5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Elizabeth Tomasino
5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
R. Paul Schreiner
6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • ORCID record for R. Paul Schreiner
  • For correspondence: paul.schreiner@usda.gov
  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF
Loading

Article Figures & Data

Additional Files

  • Supplemental Table 1  Dates when soil nitrogen (N) (UAN) or foliar N (urea) fertilizers were applied to Chardonnay grapevines in 2016 to 2018.

    Supplemental Table 2   Vine phenology and meteorological variables for Chardonnay grapevines from 2016 to 2018.

    Supplemental Table 3   Effect of vineyard N applications (Soil N and Foliar N) on leaf SPAD values of Chardonnay grapevines from 2016 to 2018. Vines that received no N supply (No N) served as the control. Values are means (standard deviation) for each treatment on each measurement day (n = 4).

    Supplemental Table 4   Effect of vineyard nitrogen (N) applications (Soil N and Foliar N) on leaf photosynthetic rates in Chardonnay grapevines between 2016 and 2018. Vines that received no N supply (No N) served as the control. Values are means (standard deviation) for each treatment on each measurement day (n = 4).

    Supplemental Table 5  Effect of soil nitrogen (N) applications on leaf water potential on individual measurement days in Chardonnay grapevines between 2016 and 2018 (n = 4). Vines that received no N supply (No N) served as the control. Seasonal average is the mean of leaf water potential for each treatment after pooling data from all measurement days for each year.

    Supplemental Table 6  Effect of vineyard nitrogen (N) applications (Soil N and Foliar N) on cluster zone solar exposure in Chardonnay grapevines near veraison from 2016 to 2018. Vines that received no N supply (No N) served as the control. Values represent means (standard deviation) for each treatment on each measurement day (n = 4).

    Supplemental Table 7   Effect of vineyard nitrogen (N) application (Soil N or Foliar N) on must nutrient concentrations in Chardonnay grapevines from 2016 to 2018. Vines that received no N supply (No N) served as the control. Values represent means (standard deviation) for each treatment (n = 4).

    Supplemental Figure 1   Multiple factor analysis of Napping data for aroma of Chardonnay wines that received vineyard nitrogen (N) application (Soil N or Foliar N), winery N supplementation (+DAP or +Org N), or no N input (No N) between 2016 and 2018. Ellipses indicate groupings calculated using k-means clustering. Two samples of each wine were evaluated in each session.

    Supplemental Figure 2   Multiple factor analysis of Napping data for mouthfeel of Chardonnay wines that received vineyard nitrogen (N) application (Soil N or Foliar N), winery N supplementation (+DAP or +Org N), or no N input (No N) between 2016 and 2018. Ellipses indicate groupings calculated using k-means clustering. Two samples of each wine were evaluated in each session.

    Supplemental Figure 3   Correspondence analysis of ultra-flash profiling data for mouthfeel in Chardonnay wines that received vineyard nitrogen (N) application (Soil N or Foliar N), winery N supplementation (+DAP or +Org N), or no N input (No N) between 2016 and 2018. Ellipses indicate groupings calculated using k-means clustering. Two samples of each wine were evaluated in each session.

    • Supplemental Data
Previous
Back to top
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
Open Access
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, View ORCID ProfileR. Paul Schreiner
Am J Enol Vitic.  2022  ajev.2022.21044  ; DOI: 10.5344/ajev.2022.21044
Tian Tian
1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331
2Present address: University of California Cooperative Extension, Kern County, 1301 South Mountain Vernon Avenue, Bakersfield, CA 93307
Roles: Former graduate student
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Meghan Ruppel
3Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
4Present address: The National Food Lab, Ithaca, NY, 14850
Roles: Former graduate student
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
James Osborne
5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Elizabeth Tomasino
5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. Paul Schreiner
6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for R. Paul Schreiner
  • For correspondence: paul.schreiner@usda.gov

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
Open Access
Fertilize or Supplement: The Impact of Nitrogen on Vine Productivity and Wine Sensory Properties in Chardonnay
Tian Tian, Meghan Ruppel, James Osborne, Elizabeth Tomasino, View ORCID ProfileR. Paul Schreiner
Am J Enol Vitic.  2022  ajev.2022.21044  ; DOI: 10.5344/ajev.2022.21044
Tian Tian
1Former graduate student, Department of Horticulture, Agriculture and Life Science Building, Oregon State University, Corvallis, OR, 97331
2Present address: University of California Cooperative Extension, Kern County, 1301 South Mountain Vernon Avenue, Bakersfield, CA 93307
Roles: Former graduate student
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Meghan Ruppel
3Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
4Present address: The National Food Lab, Ithaca, NY, 14850
Roles: Former graduate student
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
James Osborne
5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Elizabeth Tomasino
5Department of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR, 97331
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. Paul Schreiner
6USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for R. Paul Schreiner
  • For correspondence: paul.schreiner@usda.gov
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
  • Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
  • Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California
Show more Research Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire