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Research Note

Cooperation and Compensation to Mitigate Fungicide Resistance

Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
Am J Enol Vitic. March 2022 : ajev.2022.21052; published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052
Chelsea A. Pardini
1Institute for Policy Integrity, New York University School of Law, Wilf Hall, 139 MacDougal Street, New York, NY, USA, 10012;
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Ana Espínola-Arredondo
2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;
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  • For correspondence: anaespinola@wsu.edu
Michelle M. Moyer
2School of Economic Sciences, Washington State University, 101B Hulbert Hall, Pullman, WA, USA, 99164;
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Abstract

We evaluated grape growers’ awareness of fungicide resistance and willingness to adjust fungicide use practices to mitigate this problem in vineyards. We conducted a pilot study surveying a small group of United States grape growers to assess their knowledge about fungicide resistance and willingness to adjust fungicide use based in the impact that use had on their own farm, and their neighboring farms’ profits. We found that though growers are generally willing to adjust their fungicide use practices if it assisted with the mitigation of resistance, they were less willingness to do so when that adjustment would negatively impact their profits. We also evaluated their willingness to adjust their fungicide use when lost profits were remediated with compensation. To understand the relationship between their willingness to change their practices with compensation and their baseline willingness to do so (without compensation), we conducted a logistic regression. Given the small sample inference, we used bootstrapped estimates and observed an increase on growers’ willingness to adjust their fungicide use when compensation is available. Our analysis underscores the importance of monetary compensations as an incentive tool to fight against fungicide resistance.

  • cooperation
  • disease management
  • FRAC
  • grape powdery mildew
  • grower perceptions
  • Received November 2021.
  • Revision received January 2022.
  • Revision received February 2022.
  • Revision received February 2022.
  • Accepted February 2022.
  • Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.

This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).

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Cooperation and Compensation to Mitigate Fungicide Resistance
Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
Am J Enol Vitic.  March 2022  ajev.2022.21052;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052

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Open Access
Cooperation and Compensation to Mitigate Fungicide Resistance
Chelsea A. Pardini, Ana Espínola-Arredondo, Michelle M. Moyer
Am J Enol Vitic.  March 2022  ajev.2022.21052;  published ahead of print March 30, 2022 ; DOI: 10.5344/ajev.2022.21052
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