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History
- Received December 1, 2021
- Revision received March 3, 2022
- Revision received April 19, 2022
- Accepted May 17, 2022
- Published online May 20, 2022.
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Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved. This is an open access article distributed under the CC BY license 24 (https://creativecommons.org/licenses/by/4.0/).
Author Information
- 1Division of Plant Science & Technology, University of Missouri, Columbia, MO 65211-7310, U.S.A. Grape and Wine Institute, University of Missouri, Columbia, MO 65211-7310, U.S.A.
- ↵*Corresponding author (hfs5h4{at}missouri.edu; tel: 573-882-0669)
