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History
- Received February 2022
- Revision received April 2022
- Accepted May 2022
- Published online May 2022.
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Copyright © 2022 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- 1Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy;
- 2Department of Horticulture, Michigan State University, East Lansing, MI, United States;
- 3Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Perugia, Italy.
- ↵Prof. Stefano Poni, tel:+330523599271, email: stefano.poni{at}unicatt.it