Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos; Paola Di Gianvito; Lorenzo Peyer; Simone Giacosa; Susana Río Segade; Nathalia Edwards; Luca Rolle; Kalliopi Rantsiou; Luca Cocolin

doi:10.5344/ajev.2022.22008

Research Article

Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. 2022 : ajev.2022.22008 ; DOI: 10.5344/ajev.2022.22008

Vasileios Englezos

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Paola Di Gianvito

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Lorenzo Peyer

Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark

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Simone Giacosa

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Susana Río Segade

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Nathalia Edwards

Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark

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Luca Rolle

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Kalliopi Rantsiou

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Luca Cocolin

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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For correspondence: lucasimone.cocolin@unito.it

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DOI

https://doi.org/10.5344/ajev.2022.22008

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American Journal of Enology and Viticulture

History

Received February 2022
Revision received March 2022
Revision received June 2022
Accepted June 2022
Published online July 2022.

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Vasileios Englezos1,
Paola Di Gianvito1,
Lorenzo Peyer2,
Simone Giacosa1,
Susana Río Segade1,
Nathalia Edwards2,
Luca Rolle1,
Kalliopi Rantsiou1 and
Luca Cocolin1,*

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy
Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark

↵*Corresponding author: (lucasimone.cocolin{at}unito.it; fax: +39-011-6708553)

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Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. 2022 ajev.2022.22008 ; DOI: 10.5344/ajev.2022.22008

Vasileios Englezos

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Paola Di Gianvito

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Lorenzo Peyer

Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark

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Simone Giacosa

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Susana Río Segade

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Nathalia Edwards

Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark

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Luca Rolle

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Kalliopi Rantsiou

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Luca Cocolin

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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For correspondence: lucasimone.cocolin@unito.it

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Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions

Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. 2022 ajev.2022.22008 ; DOI: 10.5344/ajev.2022.22008

Vasileios Englezos

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Paola Di Gianvito

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Lorenzo Peyer

Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark

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Simone Giacosa

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Susana Río Segade

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Nathalia Edwards

Chr. Hansen A/S, Bøge Allé 10, Hørsholm, 2970, Denmark

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Luca Rolle

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Kalliopi Rantsiou

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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Luca Cocolin

Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy

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For correspondence: lucasimone.cocolin@unito.it

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