Article Figures & Data
Additional Files
Supplemental Table 1 Chemical parameters of wines produced by the different inoculation protocols in 2020.
Supplemental Figure 1 Viable counts (log CFU/mL) of Acetobacter aceti and Hanseniaspora uvarum populations during fermentation (2019 vintage). Data are the means ± standard deviation of three independent experiments. Different letters in each column indicate significant differences according to analysis of variance and Tukey’s honest significant difference
test (p < 0.001).Supplemental Figure 2 Viable counts (log CFU/mL) of Acetobacter aceti populations during fermentation (2020 vintage). Inoculation protocols are indicated in the symbol key. Data are the means ± standard deviation of three independent biological experiments. Different letters in each column indicate significant differences according to analysis of variance and Tukey’s honest significant difference test (p < 0.001).
Supplemental Figure 3 Viable counts (log CFU/mL) of Hanseniaspora uvarum populations during fermentation (2020 vintage). Inoculation protocols are indicated in the symbol key. Data are the means ± standard deviation of three independent biological experiments. Different letters in each column indicate significant differences according to analysis of variance and Tukey’s honest significant difference test (p < 0.001).