Papers in Press

December 16, 2019

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Yeast-Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
Apramita Devi, Anu-Appaiah KA

Am J Enol Vitic. December 2019 ajev.2019.19033; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
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Spatial Variability in Soil and Vine Water Status in Ontario Vineyards. Relationships to Yield and Berry Composition
Elena Kotsaki, A.G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau

Am J Enol Vitic. December 2019 ajev.2019.19019; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
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The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio

Am J Enol Vitic. December 2019 ajev.2019.19039; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
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Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Emily Aubie

Am J Enol Vitic. December 2019 ajev.2019.19018; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
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Cell Wall-Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. December 2019 ajev.2019.19063; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

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December 16, 2019

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