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Papers in Press

January 29, 2020

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Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine Fermentations
Sydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. Durall

Am J Enol Vitic. January 2020 ajev.2020.19072; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19072
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Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca

Am J Enol Vitic. January 2020 ajev.2019.19041; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19041
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Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
Mahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-Ferreira

Am J Enol Vitic. January 2020 ajev.2020.19067; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19067
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Evaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in Grapevines
Hongrui Wang, Imed E. Dami

Am J Enol Vitic. January 2020 ajev.2020.19074; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19074
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Identification of Non-Host Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)
Cindy R. Kron, Mark S. Sisterson

Am J Enol Vitic. January 2020 ajev.2020.19069; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19069
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Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin

Am J Enol Vitic. January 2020 ajev.2019.19061; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061

December 16, 2019

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Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Emily Aubie

Am J Enol Vitic. December 2019 ajev.2019.19018; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
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Cell Wall-Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. December 2019 ajev.2019.19063; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
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Yeast-Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
Apramita Devi, Anu-Appaiah KA

Am J Enol Vitic. December 2019 ajev.2019.19033; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
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Spatial Variability in Soil and Vine Water Status in Ontario Vineyards. Relationships to Yield and Berry Composition
Elena Kotsaki, A.G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau

Am J Enol Vitic. December 2019 ajev.2019.19019; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
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The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio

Am J Enol Vitic. December 2019 ajev.2019.19039; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039