Papers in Press

September 13, 2019

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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks

Am J Enol Vitic. September 2019 ajev.2019.19015; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015
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Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Bordeaux Aging Wines
Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

Am J Enol Vitic. September 2019 ajev.2019.19029; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029
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Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez

Am J Enol Vitic. September 2019 ajev.2019.19036; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036
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Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher

Am J Enol Vitic. September 2019 ajev.2019.19030; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030
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Non-Linear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and Vinifera Cultivar
Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

Am J Enol Vitic. September 2019 ajev.2019.19032; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032

July 29, 2019

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Preliminary Study of Ancient DNA from a 215-year-old Grapevine Herbarium
Pilar Gago, Valérie Laucou, José Luís Santiago, Susana Boso, Thierry Lacombe, Mauricio Velayos, Delphine Legrand, Jean-Michel Boursiquot, María-Carmen Martínez

Am J Enol Vitic. July 2019 ajev.2019.19005; published ahead of print July 29, 2019 ; DOI: 10.5344/ajev.2019.19005

July 16, 2019

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Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal
Tommaso Frioni, Dana Acimovic, Joshua VanderWeide, Sergio Tombesi, Alberto Palliotti, Matteo Gatti, Stefano Poni, Paolo Sabbatini

Am J Enol Vitic. July 2019 ajev.2019.19004; published ahead of print July 16, 2019 ; DOI: 10.5344/ajev.2019.19004
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Novel and Rapid Methods for Histamine Quantification in Wine and Culture Medium
Silvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-Fernández

Am J Enol Vitic. July 2019 ajev.2019.19027; published ahead of print July 16, 2019 ; DOI: 10.5344/ajev.2019.19027

June 07, 2019

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Influence of Canopy Management Practices on Canopy Architecture and Reproductive Performance of Semillon and Shiraz Grapevines in a Hot Climate
Xiaoyi Wang, Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

Am J Enol Vitic. June 2019 ajev.2019.19007; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19007
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Grapevine Non-Vinifera Genetic Diversity Assessed by SSR Markers as a Starting-Point for New Rootstock Breeding Programs
Daniele Migliaro, Gabriella De Lorenzis, Giovambattista Simone Di Lorenzo, Barbara De Nardi, Massimo Gardiman, Osvaldo Failla, Lucio Brancadoro, Manna Crespan

Am J Enol Vitic. June 2019 ajev.2019.18054; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18054
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Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler

Am J Enol Vitic. June 2019 ajev.2019.19001; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19001
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Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent Spring

Am J Enol Vitic. June 2019 ajev.2019.19002; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19002
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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot Trimming Applied at Three Stages of Berry Ripening
Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. June 2019 ajev.2019.18079; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18079
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Does Postveraison Leaf Removal Delay Ripening in Semillon and Shiraz in a Hot Australian Climate?
Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O’Brien, Marco Zito, Jingyun Ouyang, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins

Am J Enol Vitic. June 2019 ajev.2019.18103; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18103
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Comparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah Grapevines
Krista C. Shellie

Am J Enol Vitic. June 2019 ajev.2019.18078; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18078
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Distribution of Yeast Cells, Temperature, and Fermentation By-Products in White Wine Fermentations
Mira Schwinn, Dominik Durner, Antonio Delgado, Ulrich Fischer

Am J Enol Vitic. June 2019 ajev.2019.18092; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18092

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