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Papers in Press

April 29, 2020

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Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider

Am J Enol Vitic. April 2020 ajev.2020.19076; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076
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Heterogeneous Benefits of Virus Screening for Grapevines in California
Ji Yeon Cheon, Marieke Fenton, Emma Gjerdseth, Qian Wang, Siwei Gao, Hannah Krovetz, Lucy Lu, Lee Shim, Nicholas Williams, Travis J. Lybbert

Am J Enol Vitic. April 2020 ajev.2020.19047; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19047
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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

Am J Enol Vitic. April 2020 ajev.2020.19003; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003
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Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne

Am J Enol Vitic. April 2020 ajev.2020.20004; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004
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Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards

Am J Enol Vitic. April 2020 ajev.2020.19082; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082
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Free, Bound, and Total Sulfur Dioxide (SO₂) during Oxidation of Wines
Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz

Am J Enol Vitic. April 2020 ajev.2020.19083; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083

March 13, 2020

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Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse

Am J Enol Vitic. March 2020 ajev.2020.19052; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19052
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Meteorological Based Modeling of δ ¹⁸O Values for Wines with the “Prosecco” Controlled Designation of Origin
Monica Bononi, Fernando Tateo, Osvaldo Failla, Luigi Mariani, Giancarlo Quaglia

Am J Enol Vitic. March 2020 ajev.2020.19050; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19050
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Impact of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars
Alexander D. Levin, Mark A. Matthews, Larry E. Williams

Am J Enol Vitic. March 2020 ajev.2020.19073; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19073

January 29, 2020

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Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine Fermentations
Sydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. Durall

Am J Enol Vitic. January 2020 ajev.2020.19072; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19072
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Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca

Am J Enol Vitic. January 2020 ajev.2019.19041; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19041
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Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
Mahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-Ferreira

Am J Enol Vitic. January 2020 ajev.2020.19067; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19067
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Evaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in Grapevines
Hongrui Wang, Imed E. Dami

Am J Enol Vitic. January 2020 ajev.2020.19074; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19074
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Identification of Non-Host Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)
Cindy R. Kron, Mark S. Sisterson

Am J Enol Vitic. January 2020 ajev.2020.19069; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19069