Papers in Press

August 20, 2020

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Whole Cluster and Dried Stem Additions Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson

Am J Enol Vitic. August 2020 ajev.2020.20037; published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20037
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Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
Terry Bates, Rhiann Jakubowski, James A. Taylor

Am J Enol Vitic. August 2020 ajev.2020.20026; published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20026
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A Novel Grape Downy Mildew Resistance Locus from Vitis rupestris
Gaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. Kovacs

Am J Enol Vitic. August 2020 ajev.2020.20030; published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20030
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Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha

Am J Enol Vitic. August 2020 ajev.2020.20022; published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20022

July 10, 2020

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Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres

Am J Enol Vitic. July 2020 ajev.2020.20011; published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011

July 09, 2020

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Terroir of Winter Hardiness: I. Bud LT₅₀, Water Metrics, Yield, and Berry Composition in Ontario Riesling
Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee

Am J Enol Vitic. July 2020 ajev.2020.19084; published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

April 29, 2020

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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

Am J Enol Vitic. April 2020 ajev.2020.19003; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003
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Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider

Am J Enol Vitic. April 2020 ajev.2020.19076; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076
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Free, Bound, and Total Sulfur Dioxide (SO₂) during Oxidation of Wines
Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz

Am J Enol Vitic. April 2020 ajev.2020.19083; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083
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Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne

Am J Enol Vitic. April 2020 ajev.2020.20004; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004
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Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards

Am J Enol Vitic. April 2020 ajev.2020.19082; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082

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