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Papers in Press

April 07, 2021

Open Access
Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber

Am J Enol Vitic. March 2021 ajev.2021.20064; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064

April 01, 2021

Open Access
Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis Vinifera L.) Grapevine District?
Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti

Am J Enol Vitic. March 2021 ajev.2021.20060-OA; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
Open Access
Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
Thi H. Nguyen, Andrew L. Waterhouse

Am J Enol Vitic. March 2021 ajev.2021.20024-OA; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024

March 01, 2021

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Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin

Am J Enol Vitic. March 2021 ajev.2021.20071; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
Open Access
Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
Margaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. Moyer

Am J Enol Vitic. March 2021 ajev.2021.20058; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058
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Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve

Am J Enol Vitic. March 2021 ajev.2021.20054; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054