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Papers in Press

March 13, 2020

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Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse

Am J Enol Vitic. March 2020 ajev.2020.19052; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19052
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Meteorological Based Modeling of δ ¹⁸O Values for Wines with the “Prosecco” Controlled Designation of Origin
Monica Bononi, Fernando Tateo, Osvaldo Failla, Luigi Mariani, Giancarlo Quaglia

Am J Enol Vitic. March 2020 ajev.2020.19050; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19050
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Impact of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars
Alexander D. Levin, Mark A. Matthews, Larry E. Williams

Am J Enol Vitic. March 2020 ajev.2020.19073; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19073

January 29, 2020

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Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine Fermentations
Sydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. Durall

Am J Enol Vitic. January 2020 ajev.2020.19072; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19072
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Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
Mahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-Ferreira

Am J Enol Vitic. January 2020 ajev.2020.19067; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19067
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Evaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in Grapevines
Hongrui Wang, Imed E. Dami

Am J Enol Vitic. January 2020 ajev.2020.19074; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19074
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Identification of Non-Host Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)
Cindy R. Kron, Mark S. Sisterson

Am J Enol Vitic. January 2020 ajev.2020.19069; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19069
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Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca

Am J Enol Vitic. January 2020 ajev.2019.19041; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19041