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Papers in Press

March 19, 2019

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Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha

Am J Enol Vitic. March 2019 ajev.2019.18052; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052
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Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation
Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse

Am J Enol Vitic. March 2019 ajev.2019.18061; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061
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Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. March 2019 ajev.2019.17108; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108
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Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
Jean Riesterer-Loper, Beth Ann Workmaster, Amaya Atucha

Am J Enol Vitic. March 2019 ajev.2019.18080; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18080
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Screening Factors Affecting Potassium Polyaspartate and Carboxymethylcellulose Stability in Wine to Predict their Efficiency
Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. March 2019 ajev.2019.18077; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077
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Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities
José Juan Mateo Tolosa

Am J Enol Vitic. March 2019 ajev.2019.18063; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18063
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Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
Maria S. Smith, Michela Centinari

Am J Enol Vitic. March 2019 ajev.2019.18100; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18100

February 20, 2019

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Organic and Biodynamic Viticulture Affect Biodiversity and Vine and Wine Properties: A Systematic Quantitative Review
Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer

Am J Enol Vitic. February 2019 ajev.2019.18047; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047
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Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan

Am J Enol Vitic. February 2019 ajev.2019.18075; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18075
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Malic Acid as a Potential Marker for the Aroma Compounds of “Amarone Wine” Grape Varieties in Withering
Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. February 2019 ajev.2019.18071; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071

January 15, 2019

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Elimination of the Crown Gall Pathogen, Agrobacterium Vitis, from Systemically Infected Grapevines by Tissue Culture
Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs

Am J Enol Vitic. January 2019 ajev.2019.18083; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083
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Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition
Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

Am J Enol Vitic. January 2019 ajev.2019.18058; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058