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Papers in Press

October 30, 2019

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Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines
Alex J. Fredrickson, David C. Manns, Anna Katharine Mansfield

Am J Enol Vitic. October 2019 ajev.2019.19022; published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19022
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Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini

Am J Enol Vitic. October 2019 ajev.2019.19042; published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042

October 11, 2019

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Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block

Am J Enol Vitic. October 2019 ajev.2019.19051; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
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Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
Stewart K. Field, Jason. P. Smith, Erin N. Morrison, R. J. Neil Emery, Bruno P. Holzapfel

Am J Enol Vitic. October 2019 ajev.2019.19038; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038
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Potassium Requirements for Pinot noir Grapevines
R. Paul Schreiner, James Osborne

Am J Enol Vitic. October 2019 ajev.2019.19043; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19043

September 13, 2019

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Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Bordeaux Aging Wines
Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

Am J Enol Vitic. September 2019 ajev.2019.19029; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029
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Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez

Am J Enol Vitic. September 2019 ajev.2019.19036; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036
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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks

Am J Enol Vitic. September 2019 ajev.2019.19015; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015
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Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher

Am J Enol Vitic. September 2019 ajev.2019.19030; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030
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Non-Linear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and Vinifera Cultivar
Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

Am J Enol Vitic. September 2019 ajev.2019.19032; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032