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Research ArticleTechnical Report

Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars

German Puga, Kym Anderson
DOI: 10.5344/ajev.2023.22067 Published 1 January 2023
German Puga
1Centre for Global Food and Resources, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
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  • For correspondence: german.puga@adelaide.edu.au
Kym Anderson
2Wine Economics Research Centre, School of Economics and Public Policy, University of Adelaide, 10 Pulteney St, Adelaide SA 5005, Australia;
3Arndt-Cordon Department of Economics, Australian National University, Canberra, ACT 2601, Australia.
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Supplemental Data

Supplemental Table 1  Area, cultivar similarity index (CSI) relative to the world, cultivar concentration index (CCI) for each country in 2000 and 2016, and cluster classification based on both CSIs relative to the world and CCIs in 2016.

Supplemental Table 2  Cultivar Similarity Indexes (CSIs) between countries, and between countries and the world as a whole, in 2016.

Supplemental Table 3  Cultivar Similarity Indexes (CSIs) between countries, and between countries and the world as a whole, in 2000.

Supplemental Figure 1  Dendrogram based on winegrape cultivar similarity indices (CSIs), 2016. Dissimilarity = 1 - CSI. The clustering method is average linkage. The dashed vertical line shows a nine-cluster classification based on CSIs between countries.

Supplemental Data  Concentrations and similarities across countries in the mix of winegrape cultivars.

  • Supplemental Tables 2 and 3.xlsx
  • Supplemental Data.pdf

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