%0 Journal Article %A Daniel J. Wampfler %A G. S. Howell %T Simplified Method for Detection and Quantification of 2-Methoxy-3-isobutylpyrazine in Wine %D 2004 %R 10.5344/ajev.2004.55.3.276 %J American Journal of Enology and Viticulture %P 276-278 %V 55 %N 3 %X A simplified method was developed to quantify rapidly and accurately 2-methoxy-3-isobutylpyrazine by combining previous techniques of stable isotope dilution gas chromatography-mass spectrometry with headspace solid-phase microextraction. %U https://www.ajevonline.org/content/ajev/55/3/276.full.pdf