RT Journal Article
SR Electronic
T1 Simplified Method for Detection and Quantification of 2-Methoxy-3-isobutylpyrazine in Wine
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 276
OP 278
DO 10.5344/ajev.2004.55.3.276
VO 55
IS 3
A1 Daniel J. Wampfler
A1 G. S. Howell
YR 2004
UL http://www.ajevonline.org/content/55/3/276.abstract
AB A simplified method was developed to quantify rapidly and accurately 2-methoxy-3-isobutylpyrazine by combining previous techniques of stable isotope dilution gas chromatography-mass spectrometry with headspace solid-phase microextraction.