TY - JOUR T1 - Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 1 LP - 6 DO - 10.5344/ajev.1969.20.1.1 VL - 20 IS - 1 AU - G. M. Cooke AU - H. W. Berg Y1 - 1969/01/01 UR - http://www.ajevonline.org/content/20/1/1.abstract N2 - A survey of table-wine-processing practices in eight varietal table-wine wineries was initiated in the spring of 1967. The first phase of the survey, covering grape processing through fermentation, has been completed. The similarities and differences between wineries in the various operations are presented. ER -