TY - JOUR T1 - Effect of Yeast Strain and Type of Sulfur Compound on Hydrogen Sulfide Production JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 6 LP - 9 DO - 10.5344/ajev.1972.23.1.6 VL - 23 IS - 1 AU - T. E. Acree AU - Elisabeth P. Sonoff AU - D. F. Splittstoesser Y1 - 1972/01/01 UR - http://www.ajevonline.org/content/23/1/6.abstract N2 - A sensitive method for measuring H2S was used to study the production of this compound in defined media and in grape musts given differential treatment with sulfur-containing fungicides in the vineyard. Hydrogen sulfide formation in defined media was found to be affected by both yeast strain and the type of inorganic sulfur compound present. In musts, the H2S concentration was shown to be affected by the type of fungicide used in the vineyard. ER -