TY - JOUR T1 - Fermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red Grapes JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 251 LP - 253 DO - 10.5344/ajev.1969.20.4.251 VL - 20 IS - 4 AU - M. A. Amerine AU - C. S. Ough Y1 - 1969/01/01 UR - http://www.ajevonline.org/content/20/4/251.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -