RT Journal Article
SR Electronic
T1 The Determination of Sodium and Potassium in Wine by Atomic Absorption Spectrophotometry
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 227
OP 236
DO 10.5344/ajev.1969.20.4.227
VO 20
IS 4
A1 G. L. Hill
A1 A. Caputi, Jr.
YR 1969
UL http://www.ajevonline.org/content/20/4/227.abstract
AB Atomic absorption spectrophotometry was shown to be a more accurate method than either of two flame emission photometric methods of sodium and potassium analysis in wine. It also appeared to be least effected by alcohol, sugar and mutual interference of the two elements under study in seven types of wine.