@article {Mcclellan27, author = {W. D. Mcclellan and Wm. B. Hewitt and P. La VINE and J. Kissler}, title = {Early Botrytis Rot of Grapes and Its Control}, volume = {24}, number = {1}, pages = {27--30}, year = {1973}, doi = {10.5344/ajev.1973.24.1.27}, publisher = {American Journal of Enology and Viticulture}, abstract = {Early Botrytis rot of grapes is a new development in an old disease caused by Botrytis cinerea Pers. It is characterized by a brown rot of part of or most all grapes in a cluster from midseason to harvest in the absence of rain. Infection occurs through the stigmatic end of the flower at bloom time. There the fungus becomes latent until mid-season or later, when it resumes growth and rots the grapes. Effective control was obtained with benomyl applied as a water spray (1 lb 50\% active/acre) or as a dust (15 lb of 10\% dust/acre).}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/24/1/27}, eprint = {https://www.ajevonline.org/content/24/1/27.full.pdf}, journal = {American Journal of Enology and Viticulture} }