PT  - JOURNAL ARTICLE
AU  - Brander, C. Frederic
TI  - Volatile Composition of "Zinfandel" Table Wine: Some Neutral Components
AID  - 10.5344/ajev.1974.25.1.13
DP  - 1974 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 13--16
VI  - 25
IP  - 1
4099  - http://www.ajevonline.org/content/25/1/13.short
4100  - http://www.ajevonline.org/content/25/1/13.full
SO  - Am J Enol Vitic.1974 Jan 01; 25
AB  - Some neutral components of a table wine made from Vitis vinifera variety 'Zinfandel' were isolated by methylene chloride extraction followed by basic extraction. Some of the components were separated by preparative-scale gas chromatography, and were identified by infrared spectroscopy and by comparing relative retention times of knowns and unknowns on several different analytical gas-chromatographic columns. The major components of the extract are alcohols, with some esters and lactones present. Approximate concentrations of some of the identified components were found by comparing chromatograms of the wine extract with extracts of reference solutions.