RT Journal Article
SR Electronic
T1 Conversion of Arginine to Ornithine during Malo-Lactic Fermentation in Red Swiss Wine
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 191
OP 193
DO 10.5344/ajev.1974.25.4.191
VO 25
IS 4
A1 U. Kuensch
A1 A. Temperli
A1 K. Mayer
YR 1974
UL http://www.ajevonline.org/content/25/4/191.abstract
AB During malo-lactic fermentation in red Swiss wines by a mixture of different strains of Leuconostoc oenos stoichiometric conversion of arginine to ornithine was observed. Evidence is presented that the reaction is linked to the urea cycle. Practical implications of those findings are discussed.