<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kasimatis, A. N.</style></author><author><style face="normal" font="default" size="100%">Vilas, Edward P.</style></author><author><style face="normal" font="default" size="100%">Swanson, Frederick H.</style></author><author><style face="normal" font="default" size="100%">Baranek, Paul P.</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">A Study of the Variability of `Thompson Seedsess' Berries for Soluble Solids and Weight</style></title><secondary-title><style face="normal" font="default" size="100%">American Journal of Enology and Viticulture</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1975</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1975-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">37-42</style></pages><doi><style  face="normal" font="default" size="100%">10.5344/ajev.1975.26.1.37</style></doi><volume><style face="normal" font="default" size="100%">26</style></volume><issue><style face="normal" font="default" size="100%">1</style></issue><abstract><style  face="normal" font="default" size="100%">Twenty-kilogram samples of `Thompson Seedless' grapes were harvested on two dates from each of 7 vineyards in Fresno, Madera, and Yolo counties. Three hundred berries were clipped from each sample, ⅓ from the shoulder region of the clusters, ⅓ from the central region, and ⅓ from the tip. Each berry was weighed, after which °Brix was determined. Standard deviations and correlation coefficients were determined for °Brix, berry weight, and soluble solids weight per berry (calculated). Frequency distribution was analyzed by the chisquare test. Berry weight and soluble-solids weight per berry had normal distributions, whereas °Brix values usually did not. Berries from the tip region were lighter and of lower °Brix than berries from the other cluster regions. The regressions for °Brix and berry weight, regardless of vineyard location or cluster region, were curvilinear and of low order (R = 0.10 to 0.52).</style></abstract></record></records></xml>