<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Baker, J. C.</style></author><author><style face="normal" font="default" size="100%">Ough, C. S.</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">The Enzymatic Hydrolysis of N-carbethoxy Proline and N-carbethoxy Glycine</style></title><secondary-title><style face="normal" font="default" size="100%">American Journal of Enology and Viticulture</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1976</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1976-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">12-14</style></pages><doi><style  face="normal" font="default" size="100%">10.5344/ajev.1976.27.1.12</style></doi><volume><style face="normal" font="default" size="100%">27</style></volume><issue><style face="normal" font="default" size="100%">1</style></issue><abstract><style  face="normal" font="default" size="100%">Enzymes present in bovine kidney were found capable of hydrolyzing N-carbethoxy proline and N-carbethoxy glycine. The enzymes were thought to be amino acid acylase for the N-carbethoxy glycine hydrolysis, and prolidase (iminodipeptidase) for the N-carbethoxy proline hydrolysis. No ethyl carbamate was found by the action of these crude enzyme preparations on the substrates.</style></abstract></record></records></xml>