RT Journal Article
SR Electronic
T1 The Enzymatic Hydrolysis of N-carbethoxy Proline and N-carbethoxy Glycine
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 12
OP 14
DO 10.5344/ajev.1976.27.1.12
VO 27
IS 1
A1 J. C. Baker
A1 C. S. Ough
YR 1976
UL http://www.ajevonline.org/content/27/1/12.abstract
AB Enzymes present in bovine kidney were found capable of hydrolyzing N-carbethoxy proline and N-carbethoxy glycine. The enzymes were thought to be amino acid acylase for the N-carbethoxy glycine hydrolysis, and prolidase (iminodipeptidase) for the N-carbethoxy proline hydrolysis. No ethyl carbamate was found by the action of these crude enzyme preparations on the substrates.