TY - JOUR T1 - Comparative Effects of Casein, Gelatin and Bentonite Fining JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 69 LP - 72 DO - 10.5344/ajev.1950.1.1.69 VL - 1 IS - 1 AU - R. O'Neal AU - W. V. Cruess Y1 - 1950/01/01 UR - http://www.ajevonline.org/content/1/1/69.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -