TY - JOUR T1 - Flavor Factors in Fortifying Brandy JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 148 LP - 153 DO - 10.5344/ajev.1951.2.1.148 VL - 2 IS - 1 AU - A. Dinsmoor Webb Y1 - 1951/01/01 UR - http://www.ajevonline.org/content/2/1/148.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -