<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Crowther, R. F.</style></author><author><style face="normal" font="default" size="100%">Truscott, J. H. L.</style></author></authors><secondary-authors></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">The use of Agitation in the Making of Flor Type Sherry</style></title><secondary-title><style face="normal" font="default" size="100%">American Journal of Enology and Viticulture</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1957</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1957-01-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">11-17</style></pages><doi><style  face="normal" font="default" size="100%">10.5344/ajev.1957.8.1.11</style></doi><volume><style face="normal" font="default" size="100%">8</style></volume><issue><style face="normal" font="default" size="100%">1</style></issue><abstract><style  face="normal" font="default" size="100%">Difficulty in production of flor type sherry by the traditional film method has been experienced by Canadian wine makers. The yeast film usually failed to develop. A different method of obtaining flor yeast growth and flor flavour has been explored. Trials extending over two years have shown that vigorous agitation of a suitable base wine, innoculated with suitable film yeast, will produce a wine of definite interest. Agitation was maintained constantly or intermittently during a period of three weeks. Factors influencing the development of the flor flavour were explored. The flor wines were fortified and put in casks for aging. Within a year from the harvest date, a sherry was produced with several of the characteristics of a fully aged product.</style></abstract></record></records></xml>