%0 Journal Article %A E. Kielhoefer %T The Effect of Antibiotic Substances Upon the Fermentation of the Wine %D 1954 %R 10.5344/ajev.1954.5.1.13 %J American Journal of Enology and Viticulture %P 13-17 %V 5 %N 1 %X A number of antibiotics have been investigated for their possible use in wine. Amounts required to prevent fermentation are given. The physiological effect of Actidion on mice has been determined. %U https://www.ajevonline.org/content/ajev/5/1/13.full.pdf