TY - JOUR T1 - The Effect of Antibiotic Substances Upon the Fermentation of the Wine JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 13 LP - 17 DO - 10.5344/ajev.1954.5.1.13 VL - 5 IS - 1 AU - E. Kielhoefer Y1 - 1954/01/01 UR - http://www.ajevonline.org/content/5/1/13.abstract N2 - A number of antibiotics have been investigated for their possible use in wine. Amounts required to prevent fermentation are given. The physiological effect of Actidion on mice has been determined. ER -