PT  - JOURNAL ARTICLE
AU  - Reed, Gerald
TI  - A Short Review on Recent Work with Antibiotics in Fermentation
AID  - 10.5344/ajev.1954.5.1.23
DP  - 1954 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 23--25
VI  - 5
IP  - 1
4099  - http://www.ajevonline.org/content/5/1/23.short
4100  - http://www.ajevonline.org/content/5/1/23.full
SO  - Am J Enol Vitic.1954 Jan 01; 5
AB  - Antibiotics have been used to some extent in the fermentation of beer and grain mashes. The results obtained are reviewed as well as the work of investigators in the field of wine fermentation.