RT Journal Article
SR Electronic
T1 A Short Review on Recent Work with Antibiotics in Fermentation
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 23
OP 25
DO 10.5344/ajev.1954.5.1.23
VO 5
IS 1
A1 Reed, Gerald
YR 1954
UL http://www.ajevonline.org/content/5/1/23.abstract
AB Antibiotics have been used to some extent in the fermentation of beer and grain mashes. The results obtained are reviewed as well as the work of investigators in the field of wine fermentation.