@article {Anderson31, author = {Dale R. Anderson}, title = {Correlation of pH and Balling as an Aid to the Winery and The grower}, volume = {8}, number = {1}, pages = {31--34}, year = {1957}, doi = {10.5344/ajev.1957.8.1.31}, publisher = {American Journal of Enology and Viticulture}, abstract = {Amassing of data over a period of years allows the determination of the pH range at the optimum maturity for any variety of grape in a given area. By harvesting grapes in this pH range in a normal season, optimum maturity will usually be assured. Advantages of picking grapes at their optimum maturity are: maximum tonnage for the grower, maximum juice gallonage and wine quality for the winery.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/8/1/31}, eprint = {https://www.ajevonline.org/content/8/1/31.full.pdf}, journal = {American Journal of Enology and Viticulture} }