RT Journal Article
SR Electronic
T1 Some Results of Processing Heads by Fermentation
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 68
OP 73
DO 10.5344/ajev.1957.8.2.68
VO 8
IS 2
A1 James F. Guymon
A1 Allen Pool
YR 1957
UL http://www.ajevonline.org/content/8/2/68.abstract
AB 1. The process for disposal of heads by fermentation of distilling material was tested under pilot plant conditions. The reduction of aldehydes added as heads was essentially complete, when added either before or during early fermentation.2. Data for the successful utilization of this procedure for two years in a California winery are reported.