TY - JOUR T1 - On the Activation of Alcoholic Fermentation in Wine Making JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 113 LP - 120 DO - 10.5344/ajev.1957.8.3.113 VL - 8 IS - 3 AU - Corrado Cantarelli Y1 - 1957/01/01 UR - http://www.ajevonline.org/content/8/3/113.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -