PT  - JOURNAL ARTICLE
AU  - Osteraas, Paul
TI  - Increased Efficiency in the Growing of Grapes by the Latest Methods and Equipment
AID  - 10.5344/ajev.1955.6.1.27
DP  - 1955 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 27--31
VI  - 6
IP  - 1
4099  - http://www.ajevonline.org/content/6/1/27.short
4100  - http://www.ajevonline.org/content/6/1/27.full
SO  - Am J Enol Vitic.1955 Jan 01; 6
AB  - The opening paragraphs list the objectives and general procedures followed by the vineyard management in its efforts to decrease costs and increase efficiency in cultural methods, mechanization and personnel relations. A year's cultural program is followed through its entire cycle. Various methods and equipment used in each vineyard operation are described; and wherever possible, their advantages and disadvantages are listed.