TY - JOUR T1 - Increased Efficiency in the Growing of Grapes by the Latest Methods and Equipment JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 27 LP - 31 DO - 10.5344/ajev.1955.6.1.27 VL - 6 IS - 1 AU - Paul Osteraas Y1 - 1955/01/01 UR - http://www.ajevonline.org/content/6/1/27.abstract N2 - The opening paragraphs list the objectives and general procedures followed by the vineyard management in its efforts to decrease costs and increase efficiency in cultural methods, mechanization and personnel relations. A year's cultural program is followed through its entire cycle. Various methods and equipment used in each vineyard operation are described; and wherever possible, their advantages and disadvantages are listed. ER -