RT Journal Article
SR Electronic
T1 Pin-Mill and Roller Crushers Compared. 3. Sensory Evaluation of Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 135
OP 136
DO 10.5344/ajev.1978.29.2.135
VO 29
IS 2
A1 Malan, J. D.
A1 Vos, P. J. A.
A1 Gray, R. S.
YR 1978
UL http://www.ajevonline.org/content/29/2/135.abstract
AB Dry table wines produced by a pin-mill crusher in three consecutive vintages were compared with equivalent roller-crusher wines. The bouquet of white wines was better in the pin-mill samples, and further improved with skin contact time prior to fermentation. Red wine quality was also enhanced, though to a limited degree. No significant preference for roller-crusher wines was recorded.